Needing a recipe to bring to your next potluck or family event??
This is bound to be a crowd favorite. All the deliciousness of spinach dip without the mess of double dipping.
What you will need:
2 cups frozen spinach
1/2 can (6 oz) artichoke hearts, drained and chopped
1/2 tsp garlic minced
2 tbsp parmesan cheese grated
4 oz reduced fat cream cheese, softened
3/4 cup mozzarella cheese
1/2 tsp garlic salt
pepper to taste
1 can seamless crescent dough
Directions:
Preheat oven to 375.
In a bowl, combine spinach, artichoke hearts, garlic and parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with salt and pepper and set aside.
Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)
Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Spread the remaining mozzarella cheese over the tops of each cup.
Bake at 375 for 15 - 17 minutes, until golden brown.
Let cool for 5-10 minutes before moving from tray. ENJOY!
Recipe makes 24 servings (1 serving=52 calories, 3g Fat, 5g Carbs, 3g Protein)
Printable recipe attached below!
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