Need to change up your original salad routine? Want something with great flavor that you can use on a bed of spring greens or in a wrap?
This is it!!
This Southwestern Pork Salad is bound to be a crowd favorite and is very versatile for meal prep.
Here's what you will need:
1lb cooked pork tenderloin*
1 can pinto or black beans
1 medium onion
1 large green pepper
1 tomato
½ cup sliced olives
¼ cup apple cider vinegar
3 tbsp olive oil
2 tbsp honey or maple syrup
2 tbsp minced parsley
1 tsp ground mustard
1 tsp ground cumin
1 tsp dried oregano
½ tsp salt
Spring Mix
*You can sub with any protein source- chicken breast, turkey tenderloin, etc.
Directions:
In a large bowl combine, cooked pork tenderloin diced up, rinsed pinto beans, chopped onion, chopped pepper, diced tomato, & sliced olives.
In a small bowl whisk together apple cider vinegar, olive oil, honey, minced parsley, ground mustard, ground cumin, dried oregano, & salt.
Add dressing to large bowl and combined. Chill for 4-6 hours. Add to a bed of spring mix, rice, or wrap with some cheese!
Enjoy!
Printable PDF recipe card below.
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