You guys don't want to skip out on making this one! It's the perfect granola to put on top of yogurt & ice cream, eat with milk, or just enjoy alone.
Granola that you get in stores now days can have so many fillers and additives that it's tough to find one you like, is good for you, and won't drain your wallet.
Enjoy this healthy granola recipe. I'd love to see your final product - post it in the comments, post it on Instagram and tag @truth.wellness, or post it to my Facebook page. It brings joy to my day seeing your recipes!
Here's what you'll need:
-1 cup Rolled oats
-2 cup Puffed Rice cereal
-2 tbsp Sugar Free Butterscotch pudding mix or 1 tbsp dark chocolate cocoa powder
-1/3 cup Peanut Butter
-2 tbsp honey
-1/3 cup Egg Whites
-1/4 cup mini chocolate chips
-Optional: 1 1/2 scoop vanilla protein powder
Instructions:
1.Preheat an oven to 350F and line a baking sheet with parchment paper or nonstick spray.
2. Mix the dry ingredients together in a large bowl. Take peanut butter and honey (make sure it's relatively soft) & fold together until no lumps of peanut butter remain before adding the egg whites. Continue folding together until evenly mixed.
3. Transfer the mixture to the baking sheet. Use a spatula to spread it evenly across the entire baking sheet. Be sure to break up any large clumps and aim to have as many holes or spaces as possible in the mixture.
4. Bake for 14 minutes before removing from the oven to break up and flip on the baking sheet. Bake for an additional 4-8 minutes, shaking every 2-3 minutes until the granola is crispy. (The honey and cocoa powder can easily burn so keep your eyes and nose peeled. It will continue to dry out/crisp once it’s out of the oven so don’t be afraid to pull it a little early.)
5. Store in an airtight container (mason jars work great) at room temp.
*Recipe modified from masonfit.com
Printable PDF recipe card below!
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