Do you like to hit snooze & get up at the last minute possible, leaving breakfast to grab and go? Do you skip breakfast cause you run out of time in the morning?
This recipe is your perfect solution for your busy morning routines that will allow you to still have breakfast in less than 5 minutes!! & who doesn't like a little peanut butter and chocolate combo.
What you will need:
• 1/2 C Quick Oats • 1/2 C Unsweetened Almond Milk (or milk of choice) • 2/3 scoop Vanilla Protein Powder* (optional- see note at bottom for substitution) • 1 Tbsp Sugar Free Butterscotch Pudding Mix* • 1 Tbsp Powdered Peanut Butter • 1/2 Tbsp Mini Chocolate Chips *If you are not using vanilla protein powder make these switches- 1 tsp vanilla extract, 1/2 tbsp Sugar Free Butterscotch Pudding Mix, & 1/2 tbsp Sugar Free Cheesecake Pudding Mix.
Directions:
Add all ingredients minus chocolate chips to mason jar or small bowl. Mix together. Sprinkle chocolate chips on top & cover.Refrigerate overnight and enjoy. You can microwave for 1 minute if you enjoy your oats warm. Good in fridge for up to 5 days.
Below is a printable recipe card for you to add to kitchen for a quick and easy reference!
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